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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Thirty years ago, Switzerland felt like it was at the cutting edge of science and technology—innovative, precise, and ahead of the curve. But somewhere along the way, it got complacent. It rested on its past achievements and stopped pushing forward, especially when it came to environmental responsibility. The glaciers were already melting ffs.

    In contrast, during 12 years in Oregon, I saw and felt real progress—conscious efforts to rethink energy, reduce waste, invest in green infrastructure, and build a more sustainable culture from the ground up. Things moved. People cared.

    Coming back to Switzerland after that, it was striking how little had changed. The same habits, the same systems, the same quiet resistance to transformation. In many ways, it felt like the country had fallen behind—not in knowledge or resources, but in mindset. That cautious stability, once a strength, now feels like a barrier to meaningful action—especially in a world that’s already late in addressing climate change.

    Now the glaciers are gone




  • Shellbeach@lemmy.worldtocats@lemmy.worldMy cats right now
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    20 days ago

    What Whisker likes today might not be appealing to him tomorrow, and he will ask for it in 2 months when you thought he didn’t like it. Don’t get me started on which brands he favors depending on which direction the wind blows. That being said, I got mine to eat his wet food by mixing pumpkin purée for human babies with it. It worked for almost an entire week.






  • Tried to order a croissant at a gas station in Oregon once — I lived there, but my French accent turns croissant into a whole performance.

    The Mexican woman behind the counter couldn’t see what I meant (glass case + clutter) or understand, we both laughed a lot, and I ended up with the croissant and a breakfast burrito.

    Could’ve been worse.