I just wanted to let you know that I found your comments very interesting! Also, what would happen if adding human got a fecal transplant from a gorilla? Asking for a friend
Well, yeah if you want to eat something you want to be sure. Even if you only take one photo, you can look at pictures of the leaves, flowers, and fruit. There's a link to other sources, like Wikipedia, where you can get more info.
On android you can use an app called "PlantNet" to take a picture of a plant and find out what it is. I've learned about many of the plants growing around me this way and have found new edible things. Garlic mustard is a good example. It's invasive but edible and pretty good, so eating it is also protecting local ecology.
In my totally unscientific opinion, I would say that you're 'fat adapted' due to intermittent fasting. In contrast, this person likely eats 3 meals religiously and snacks in between. Their blood sugar absolutely crashes when they haven't eaten in a while because their body is used to a constant supply of glucose
When I have a cold I wear a cloth mask to bed and that actually helps reduce the sore throat I get from breathing dry air.
Also, it does a pretty good job of preventing my partner from getting sick as well!
We know damn well there will not be free and fair elections anymore, so anyone "promising retribution" is committing political suicide. There will be no perfect candidate.
I like it! Unfortunately, you just know they'll make up some new conspiracy about harambe or something and say "Dems stole the files!" Then they'll act like "Release the files" is all about their new distraction
It's easy and pretty forgiving!
I copied some notes from the old place's kombucha sub:
Ingredients:
1 quart/4 Cups filtered water
1/4 Cup sugar
Tea (3bags or 1Tbsp)
Starter culture/kombucha 1-2 cups (2 cups for first time)
Brew the sweet tea. Let it cool until it reaches room temperature (below 90F/32C). Alternatively, brew a smaller batch of hot sweet tea and add cold water to bring it closer to room temperature.
(~quart/4 cup volume)
Add the starter liquid (this can just be kombucha from the previous batch) in your brewing vessel
(1.5 quart / 6 Cup volume)
Cover the vessel with a fine breathable cloth (or coffee filters) that will let air pass through but not bugs or dust. Most cheesecloth is not suitable as the holes are too big! Use a rubber band to secure the cloth tightly.
Leave it to sit in a warm corner of the house out of direct sunlight. Minimum recommended temperature is 65F/18C, with optimum around 80F/27C. After about a week, you can begin tasting it. Does it taste too sweet? Leave it alone for a while longer. Does it taste perfect? Bottling time! Brew time depends ENTIRELY on preference.
Bottle the kombucha, adding either fruit juice, fruit, or sugar (don't use square bottles). This bottling process is also known as secondary fermentation or "2F" and will help create carbonation/fizz. If adding fruit juice, fill 10-20% of the bottle with juice and cover with kombucha. If adding sugar, start out with 1 teaspoon/4 grams per bottle (450mL/16oz), and adjust based on experimentation. If fruit - again, experiment, or check what other people have done by scrolling through the posts or checking the wiki article on flavoring. If you need flavour inspiration, check this chart. Remember to reserve some of your brew to use as starter liquid for your next batch.
Let the bottles sit at room temperature for anywhere between 1 and 7 days, to create enough fizz. It depends on amount of sugar, the strength of your kombucha etc. For more information about timing this process and avoiding bottle bombs, check the carbonation wiki article.
Refrigerate the finished bottles to stop the fermentation process and allow more CO2 to dissolve into the liquid
Also because it shows her walking to the right then flips perspective and she's on the left, confusing the viewer