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Cake day: June 12th, 2023

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  • This might sound a bit heretical, but you could carefully pick and match a variety of software and configuration to your individual needs, turning your tiling wm into a fully functional desktop environment, or you could just install a tiling wm into an existing desktop environment and get something useful with like ten percent of the work.
    I know that I have done the former multiple times, only to fall back to existing desktop environments again because it’s just a lot less work and often works better, since you don’t have to take care of getting things like screen sharing or media buttons to function.
    Especially LXQt and Xfce make it very easy to run a tiling window manager, but you can also find extensions/plugins for KDE or Gnome to make them tile. I’m personally running Gnome with the Pop Shell extension right now




  • Ramenator@lemmy.worldOPtoLemmy Bread@lemmy.worldMade some dinkel onion bread
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    10 months ago

    I honestly just threw it together, let me write down what I did:

    Ingredients

    • 450g Dinkel flour
    • 50g wheat flour
    • 400ml water
    • 1 packet dry yeast
    • 2 teaspoons salt
    • 1 teaspoon onion powder
    • 3-4 tablespoons of fried onions
    • A bit of milk

    Preparation

    • Mix the wheat flour with 250ml of the water and cook it in a pot til it forms a thick paste. Let that cool down
    • Mix the dinkel flour with the remaining 150ml of water, the yeast, salt and onion powder
    • While mixing slowly add the roux to the mix
    • Knead until you get a well developed dough, roughly ten to fifteen minutes
    • Put in the fried onions and knead until they are well dispersed
    • Cover and let rest at a warm place until doubled, roughly one hour
    • Put into a well floured Dutch oven, brush with milk, score it and put the lid on
    • Put the durch oven into the cold oven at 180°C without convection
    • Bake for 50 minutes
    • Remove the lid and let it bake for another 10 minutes until the top is nice and brown