There is wiggle room in baking, but it relies on a deeper understanding of the ingredients than cooking. If a recipe wants 250g of flour and you only have 200g, you have to adjust the amounts of sugars and fats as well, and while the flavourings have a lot more wiggle room, some of them still require swapping out base ingredients for them to maintain the correct ratios.
With cooking if a recipe calls for 500g of potatoes and you only have 300g you can just put 300g in and keep cooking. Recipe calls for 300g tomatoes but you don’t want to waste the last quarter of your 400g can? We’re having an extra tomato-y sauce tonight. You have a lot more room to change ingredients around without it having a significant effect on the rest of the recipe.

Sorry sib, but you gotta buy the spices. They’re like salt and oil, or pots and pans - you are almost always going to be using some of them, no matter what you’re cooking. It helps a lot to find an Indian supermarket, because you can get big packets of spices for much cheaper than the bottles in regular supermarkets.

Also too many spices has never been an issue I’ve had with Jamie, if anything I feel he overrelies on access to good quality ingredients. Yotam Ottolenghi is the spice dickhead, most of his recipes require a specific overpriced spice blend only he sells.

Yes, and I’m explaining that a significant part of being an experienced cook is just the understanding that cooking isn’t precise. You do not need to work out what sized teaspoons the author was using, just get any of the teaspoons out of your drawer, fill it up, mix it in, and then taste to see if it seems ok. The final result will depend on factors you can’t control for - the conditions ingredients were grown in, the age of spices when they were ground, the specific cultivar you’re using - and the author doesn’t have your personal tastes, so while they can tell you the ingredients to use they can’t give you the precise amounts that you’ll enjoy. To find that out you need to make the dish repeatedly with small adjustments until you hone in on your tastes.

Autist and scientist here: you’re thinking of baking. Baking is the science one, cooking is infuriating because all of those really vague and inaccurate instructions are in fact as precise and accurate as they need to be. Seasoning is done with the heart, you do have to stir or knead u ntil it “looks right”, “a handful” is the right amount to add. The only way to find the “right” amounts is to cook over and over until you instinctively know what enough looks like.

Anyway the ingredient I really really hate is from Jamie Oliver’s “working girl’s” pasta, where he lists “2 big handfuls of really ripe tomatoes”. I HAVE CANNED TOMATOES YOURE GETTING CANNED TOMATOES JAMIE, I DONT HAVE FUCKING TIME TO GO LOOKONG FOR REALKY RIPE TOMATOES

Also standard teaspoon is 5ml. Just use that and taste to see if it needs more.

Pathfinder: the series. It’s just the Iconics going through the canon routes of APs. Would be a lot faster than playing through them.

It’s barely even a park, I could probably throw a rock across it.

I was riding my bike to work along the canal path a couple of weeks ago and came across a dog, that when told to move over to let me pass, looked up at it’s owner then turned and came gallumphing towards me to play instead. It was so excited to disobey I nearly fell over my bars laughing.

Giving consent once doesn’t imply future consent. Has anyone checked he’s still ok with it recently?

doggy

I think you’re grossly underestimating how much and how many women have to put up with this shit. You’re thinking of this as a single incident where a man told a women to get in the kitchen, when it’s actually years of that abuse.

Honestly that sounds about right for WFRP. Shouldnt take too many sessions for the dice to do similar to a player instead.

Am I doing it all wrong, should I just hardlink the big files into another folder on the disk and then copy those exe and other small files and double click the exe that is in the new folder ?

Yes.

Donations are the Devs income stream, so they are in fact paying for .ml out of their own pocket. “funding development” doesn’t actually mean anything beyond “paying the developer’s wages” for Lemmy, so once you’ve paid them you don’t get a choice in how they spend their income.

Heinz was born in '97, Hans would be born in '26 to be 19 in '45, which would mean Heinz was 29 when Hans was born - just the right age to be his father.
I could be wrong, but the timeline works out.

Hans was most likely Heinz’s son.

Bud Light in the US is 4.2%, Michelob Light 4.3%, Coors Light 4.2% - in the UK Bud Light is only 3.4%, Tennants Light 3.5%, Machester Brewery Light 3.4%. You can remove alcohol to lower the calories, but in Europe Light distinctly refers to the alcohol, not the calories.

Ah, you’re thinking about Social Work’s relation to captalism and capitalist society rather than capital then. That’s definitely a whole different board game and one I never had the strength to engage with - my mum and sister are social workers and just hearing about their days has left me confident I couldn’t do their jobs without physically assaulting a manager - but the book my mum swears by is Clement Atlee’s The Social Worker. 1920’s reformist western leftism warning etc, but the main thrust of the book is arguing for social workers as agents of agitation and societal change rather than just solving people’s problems for them. It’s a UK perspective rather than American, but it might help you precipitate more of your thoughts.

Well the most famous I know of is the Kanwu Study

How does fat increase insulin resistance? Fat does not trigger a insulin response.

Insulin regulates your metabolism and the conversion between sugars and fats within your body, affecting everything from sugar production to protein synthesis. Your body isn’t a simple mechanism where everything has one job and is unaffected by the rest of the chemical soup. Fats don’t trigger a release of insulin, that doesn’t mean they have no effect on it.

Ok, I think you’ve gotten a bit confused by someone peddling a scam diet.

• Basically all fat sources are a mix of saturated and unsaturated fats
• Coconut and palm oil are much better sources of saturated fats than animal fat, but you don’t really want to be consuming those either, because
• Saturated fats have definitely been associated with insulin resistance - monounsaturated fats are the one that reduce it.

Canola and Olive oils are the ones you want to be using to help with cholesterol and insulin resistance.

We’re Hexbears, we don’t need alts, we’re just much more powerful posters than you. Our posts about piss and beans and pissing on beans get more upvotes than all of your posts combined.