I rinse in the pot. Add water, mix it around, drain, repeat until mostly clear. The more the better, but mostly clear already takes five or more rinses. Finally I do 1.5x the rice weight of water (400g rice and 600g water is my usual recipe size). Then I set the pressure cooker to 4 minutes and let it naturally release pressure once it's done.
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Thanks, I was disappointed in the lack of goats in the linked article.