How do you end up cooking hummus??
I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁
That's the best path forward, honestly. Keep the shit people liked originally on the main channel, and explore your style/be goofy on a secondary channel.