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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)P
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2 yr. ago

  • A religion is defined by the behaviors and beliefs of it's followers, they absolutely are Christians. "Being Christian" just doesn't mean what you want think it does.

  • PG just means "you can't get mad at us if your kid gets scared"

  • Pretty sure it's after they fight It (the first time), but it's not really important.

  • They didn't say it was a good product

  • Then your previous definition is incorrect, fyi

  • Technically the other poster's definition of bukkake was what was not quite correct, the nits I picked were based on that.

  • "Bacteria" is already plural

  • Does booze with its ass shaved smell different from booze without its ass shaved?

  • Sorry to pick nits, but if the definition is "to pour something over something else," that's a verb.

  • I call a whole pizza "a pizza"

  • Maybe the walls were thin in his house and he could hear his parents complaining about her, he was trying to warn her.

  • I prefer Brazilian Jesus, he's just so tall

  • Are you a librarian?

  • Fun fact, if you look hard enough you can actually smell how evil the cheese is! I can tell that cheese on the left is gonna be super dry and crumbly from the texture, which I can feel through the picture, with my eyeballs.

    I just like to try to get some of the light of reality to the people stuck in the shadows of their own Dunning-Kruger Effect fantasies. It's almost always completely fruitless, but it doesn't hurt anybody and, if it works, the world is that much less insufferable.

  • Actually I do see bad mold, but it's all over the other cheese, it's super hairy and white so it's hard to tell, but yeah, I can tell, that lighter one is no good! Seriously, you'll die if you even smell it, I can see it! I've eaten so much cheese

  • You seem to know a lot about them, what are their names? Are they squatting in the room with you right now?

  • No one can see it well enough from these pictures, still in it's packaging, to be able to tell any of that.

  • Softer cheeses often have moisture in/on them. Even some older "dry" cheeses can have a lot of moisture on the outside. I just had an 18-year cheddar this weekend and it looked like a slimy petri dish on the outside, but goddam that shit was fantastic.