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MakingWork

@ MakingWork @lemmy.ca

Posts
17
Comments
271
Joined
3 yr. ago

  • Breakfast sandwiches for dinner

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  • So the dogs barked for 2 hours and then there was a fire? Or did the dogs bark because they saw the fire? Hope the people have insurance and a good community to help them through this.

  • Mexican Hot Chocolate Snickerdoodles

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  • I love the cracks in the cookies!

  • Cabbage Rolls

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  • Not yet but I'll have to! Sounds so good.

  • Rybbit - Open source Google Analytics replacement

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  • I have no idea how to use this, but this is amazing!

  • Cabbage Rolls

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  • Agreed! And not hard to make.

  • Cabbage Rolls

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  • My recipe is simple. Hardest part is touching a hot cabbage and waiting for it to cool. I'm impatient.

    Take a whole cabbage. Wash it. Put it onto a pot of water and boil it for about 10 minutes. Then take the cabbage out of the water and let it cool. Keep the water you boiled the cabbage in.

    (Alternatively you can freeze the cabbage in the freezer to make it soft. I prefer boiling.)

    For the meat, I add 1/2 cup uncooked rice, salt, pepper, and season it how you like (parsley or onion or italian seasoning for example). Mix it.

    The cooled cabbage: cut the root part to separate the leaves. For each leaf, you know that thick vein in the center? Trim it down thinner to make it easier to roll.

    Stuff the cabbage with the meat and roll it up.

    In a pot or pan, put tomatoes on the bottom. Fresh or a can of crushed tomatoes work. Put the cabbage rolls you made on top of the tomatoes. Then add the cabbage water to cover the rolls. Optional: Add more tomatoes on top, fresh or canned, whatever you want.

    Alternatively, put tomatoes on the bottom, then cabbage rolls, then fill it with tomato juice.

    Any left over cabbage- I just put mine on top whole (or cut in half), for both weight and because I love boiled cabbage.

    Cover it up. Boil it on the stove. I cook mine for 45 minutes. The meat cooks. The rice absorbs juice.

    And done!

  • Cabbage Rolls

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  • Yes it is! :)

  • Cheap. Fast. Other than baking bread while doing dishes in the morning.

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  • Comfort food. I'd have seconds.

  • Deleted

    Permanently Deleted

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  • Same! And I'm Canadian . Lol

  • Group of alpaca weavers at a womens cooperative in Peru.

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  • I bought alpaca mitts for driving and day to day for our cold Canadian winter. So soft and warm.

  • just post

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  • So you become desensitized to your pain then let go.

  • [Help] How do I close the menu without refreshing the feed?

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  • In my case it's not the glitch I've heard users mention where it opens randomly. Personally I just swipe to communities or open it accidentally and then can't resume scrolling where I left off. It's an inconvenience.

  • Homemade baguettes

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  • Mmm baguettes! Looks great!

  • [Help] How do I close the menu without refreshing the feed?

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  • Happens to me all the time.

  • Smoked sausage, kraut, mashed potatoes

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  • Sauer Kraut = 5 bucks ish. Maybe 1 buck per person.

    2 sausages = maybe 2 bucks? Depends on the sausage.

    Mashed potatoes = maybe 1 buck after you add in milk and butter per person.

    You must have really small people for it to be $2 per person.

  • Oreshki (Walnut cookies with Dulce De Leche)

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  • 💕

  • Oreshki (Walnut cookies with Dulce De Leche)

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  • Small world. Hope you enjoyed them! :)

  • Oreshki (Walnut cookies with Dulce De Leche)

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  • I cheated and bought Dulce de Leche. Recipes say mix it with butter which is also what my mom said to do.

    I find different brands of Dulce de Leche have different tastes though.

  • Oreshki (Walnut cookies with Dulce De Leche)

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  • That is so nice!

    How did you make the filling?

    This was my first time making them and I read a few different recipes for the filling. I have more shells I can fill.

    I bought one of these to make these cookies.

    Edit: Bringing them to my mom today. She used to make them when she was a child too too.