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141
Joined
3 yr. ago

  • I've probably put in 400 hours between 2 & 3, and it's mostly because it was a good balance between casual, competitive, and cooperative.

  • It's about framing for me. Too much blaming the children not enough blaming the Israeli Drone Smart Bomb (brought to you by the US Government & Microsoft).

    Not to mention all the people already talking about her in the past tense.

  • Omg she Israel is gonna get herself killed her

  • me_irl

    Jump
  • Hack deez nutz

  • This taco mix, a salad, grilled and salted whole (if you have a grill), among other things.

    It's an all rounder plain veggie with a green bean/asparagus flavor. Juicy with slightest crunch factor.

    If you're in the right climate, you can grow it yourself pretty easy. Climate is important tho.

  • 1lb Cecina (thinly sliced salted dried beef, a Mexican butcher or grocery store would have this)

    1lb Nopal (mexican grocery store or butcher again)

    1 Onion ( Spanish yellow or white works)

    If the nopales weren't cleaned by the store, take puncture proof gloves or tongs, hold the thick base of the nopal, place it at a downward angle on some kind of flat surface (chopping board, bottom of a sheet pan), place the board in the sink or do it outside, use the back of a knife to scrape off the spines (don't worry if you tear up the skin)

    Once clean, chop off the chunky base, trim off the edges, dice into whatever shape you want.

    Add to boiling water with salt, pepper, quater of that onion. Boil for 15 minutes to get that slime out. Then rinse it under running water.

    Semi thick slice the remaining onion

    Slice the cecina however you want it

    Fry the onion (let sit and char nicely on one side)

    Add the cecina (technically, the meat is already cooked, it just needs to fry up and add color so it doesn't take long)

    Add the nopales near the end (already cooked, just needs color)

  • A normal view

  • Pov: You're leaving your youth behind

  • #

  • I always think of Julia Child when it comes to mushroom. She said not to move the mushroom when pan frying them. Wait till they caramelize, flip them again, wait, then flavor them with whatever. In this case, the steak juices and a bit of butter.

    Though I do like to cook them extra crispy, take it halfway to mushroom jerky. It's wrong but I love it.

  • Not pictured is my other egg, or you wouldn't have seen the cook on the meat

  • It was banger. Gonna use the rest on some cecina and nopales tacos later tonight.

    https://cafedelites.com/authentic-chimichurri-uruguay-argentina/

    Used that recipe just to try something that seemed authentic first. Will make or mix with cilantro next time because mexican

    Update: Does not go well with cecina. Clashing strong flavors.

  • Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.

  • It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.

  • Don't Ask Don't Tell: Genocide Edition

  • News @lemmy.world

    Israeli officials take down AP live shot of Gaza, US urges them to reverse block

    apnews.com /article/live-transmission-israel-associated-press-57e8f662907334ba3599156276381190
  • News @lemmy.world

    Blinken Says Israeli Units Accused of Serious Violations Have Done Enough to Avoid Sanctions. Experts and Insiders Disagree. — ProPublica

    www.propublica.org /article/blinken-israel-military-aid-human-rights-violations-leahy-law
  • FoodPorn @lemmy.world

    Birria!

  • FoodPorn @lemmy.world

    We made croissants the other day!

  • FoodPorn @lemmy.world

    Beef Bacon Egg & Cheese!

  • FoodPorn @lemmy.world

    Chopped Cheese with Roasted Garlic Mayo

  • cats @lemmy.world

    sleep stretch

  • FoodPorn @lemmy.world

    Chili cheese fries!

  • FoodPorn @lemmy.world

    Homemade Chicken Tacos

  • cats @lemmy.world

    Lelouch hates his hat but has accepted his fate