Working with people in other countries it really make me jealous they have a notional holiday, seeming every month where the business is closed. Really wish the US had more days like that
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- 2 yr. ago
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- 2 yr. ago
In general, chicken needs to be heated to 74C or 165F for a few seconds to kill off dangerous pathogens.
Here is a list of other times and temperatures for chicken to be considered safe