The flavor was good, I probably won't get another of this cut but I wanted to try it. I didn't tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.
Thanks! Yeah tomohawk steaks are definitely a novelty. I've been wanting to get one for years but could never justify it. I finally could yesterday though.
My current car is shedding its clear coat. It looks like it has streaks like that all over it. I think it's just where the clear first lifts. I doubt it's a random attack.
Yeah geology is fun. Lots of hands on stuff, class camping trips out to the field usually once a semester at least. Then there's field camp which is a couple months in the wilderness mapping outcrops and studying local geology. I think it's one of the most fun majors you can do, but I'm biased.
Yes. I have a geology degree. How else am I supposed to distinguish apatite from halite. I've licked many rocks. Mineralogy, petrology, and sedemenary Rocks and fossils all had finals that involved having 50 rocks in front of you to identify
Yeah that's what I would have preferred to do. I did this fairly short notice so it only sat for about an hour with salt.