This seems like an unpopular opinion but I am very happy with this.
I see this as protection for consumers buying and understanding what is actually in the food item.
In Norway most farms are still family owned with high tariffs on many imported products directly competing. The main dairy producer is a co-op of all the farms, and this protects them from competion from shit products from Kraft or other multi national companies peddeling their over processed crap that barley deserves the name edible.
How do it plug in? How easy is it to do it. Do you need an electrician or can you do it yourself? How is the risks from fires?