I’m an essential employee, and a lot of my hobbies are solo outdoor activities. so things were pretty much business as usual for me. But I remember the first few weeks of lockdown, I already commute at kind of a weird time and in a not too congested area, so I never dealt with much traffic to begin with, but there was basically no one on the roads then, and I don’t think people realize how big the difference was because everyone was just stuck at home.
My car actually averaged a whole mile per gallon better than usual just from the lack of my already light traffic.
Also, if you can it helps to get multiple people involved and do big batches, then freeze them for later.
Once a year (this Sunday actually) I get together with some family and friends and make a ton of pierogies
People come with premade fillings, and we divide up the work, some people making dough, others rolling it out, someone filling them, another person bagging them up, etc.
We also use something like this so we can bang out 18 pierogies at once, lay down a sheet of dough, spoon filling into them, another sheet on top, roll over it with a rolling pin and you’ve got pierogies.