• 57 Posts
  • 133 Comments
Joined 2 years ago
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Cake day: June 12th, 2023

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  • EfreetSK@lemmy.worldtoHistory@lemmy.worldwhere did we go wrong
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    16 days ago

    Sort of correct? At least the lady is pretty spot on, summer dress, short skirt. The hair is a bit extravagant but we did have more pompous hair styles in the 50s and 60s. The only thing that seems out of place is the bow but not by a lot

    The guy is ridiculous of course. Well at least the outfit. Because looking at today’s rapers with their crazy tattoos …


  • EfreetSK@lemmy.worldtoMemes@lemmy.mlHow dare they!
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    21 days ago

    I think the meme is attempting to disparage the “ungratefulness” of present day liberals in these FSU countries

    Yes, well this is basically Russian diplomacy propaganda 101 - “I did this and that for you and now you’re ungrateful”. Similar stuff abusing husband says to abused wife. Basically if russians helped you in any way in history, you’re supposed to be their vasal until the end of the universe, there’s no expiring date on that. It’s abusive and disgusting


  • EfreetSK@lemmy.worldtoMemes@lemmy.mlHow dare they!
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    21 days ago

    Exactly, I pointed it out because soviets often try to steal all the achievements of the country - same as in this meme, a horde of russians came and built for poor, dumb baltic people all the stuff. In reality, it’s much more complex and those constructions were built by local workers, local architects, etc. With russian money I guess but that begs the question - who should get credit for those buildings then?







  • EfreetSK@lemmy.worldOPtoCooking @lemmy.worldMushroom paprikás 🍄‍🟫
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    1 month ago

    It’s actually very simple

    • Fry onion on oil
    • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
    • Fry a bit until mushrooms reduce their volume
    • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
    • Cover the pot and cook for 10 min
    • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
    • Cook uncovered for another 10 min
    • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

    And it was absolutely delicious :) I was actually surprised how good it turned out

    EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

    https://www.fitrecepty.sk/recept/fit-hubovy-paprikas-s-pohankovymi-haluskami