

I’m interested in the perspective of the staff on this. I used to work as a barista and we had a tip jar that was shared at the end of the week. None of staff behaved any differently because of it. So, do the tips go to the owner? Are they allocated to who took the order? The chef?




SDF has more important battles to fight.











The most fragile. Fragility like you’ve never seen before. Many people are saying it.