I recently started making fried chicken by marinating some chicken thighs in salt, sugar, vinegar brine for a day, coating it in literally just cornstarch, and frying it twice.
I will happily eat complicated food, but I think all the above are excellent and are all about quality ingredients and technique.
(1) boilerplate code that is so predictable a machine can do it
The thing I hate most about it is that we should be putting effort into removing the need for boilerplate. Generating it with a non-deterministic 3rd party black box is insane.
Pierre Poilievre’s brand has been simple and effective, an anti-elite crusader promising to fight for the “common people” against a rigged system.
God this is fucking depressing.
I don't know what it takes for people to realise that the NDP is an option for the working class. It's probably some combination of the leader's attributes, and competent staff getting the right messages out in the right places. I hope they can get it right.
Sorry for the duplicate replies. Lemmy server drama...
That's a tricky one if you're getting no info from the kernel. I think the reply above about system instability under load sounds promising. Throttling things down to test seems like a good idea.
That's tough. The most versatile things are the basics: flour, milk, eggs, etc. but that's not very exciting.
I think the trick is to accumulate all that stuff and then find random other ingredients to focus a recipe on.
For example right now they always have Leeks at the market, and they are pretty cheap, so I've been making a lot of pies with them.