Yeah I disagree with every single one of these. Contrast in food is good. Varied textures are good. Sweet and sour is good. Congrats, I think you have an actually unpopular opinion.
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I'm not really big on nuts in chocolate brownies. It's a texture thing. I don't like the soft but hard thing.
However I make browned butter and bourbon blondies with toasted pecans and they add a lot of flavor.