It was a different commenter, though I also like snacking on dark chocolate chips. Baker's chocolate is also good, but the consistency of the squares isn't great for snacking.
I just read it as a tip for how to get chocolate anyways, even if all the chocolate bar makers stop using it. The chocolate-like but cheaper stuff they are using instead of chocolate sounds more like the dustbowl/depression era tricks to enjoy food while you can't afford it.
Though part of my perspective is from getting my cooking to a level where store bought prepared stuff is just the easy/convenient option, not the high quality one (for health or taste). I also love dark chocolate and prefer the high cocoa content ones over must chocolate bars.
Yeah, though getting useful information out of documentation is a skill on its own that not everyone possesses. But I agree that "it's in the manual" can be useful, especially these days with how common useless manuals are.
Like I just bought a motherboard and the paper manual it came with was useless, like it didn't even differentiate between installing Intel or AMD coolers, so clearly didn't contain much specific information for that particular board.
The online manual had more useful information, unless you want more info about uefi settings, where you'll be lucky if it has full information of uefi options for the release uefi, let alone the latest version.