• 3 Posts
  • 190 Comments
Joined 2 years ago
cake
Cake day: July 19th, 2023

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  • What I do is my scale is underneath my bowl, every time I need to add a quantity of an ingredient I reset it to zero with what’s in it.

    Though I get that filling a cup and dumping it in seems very practical at first glance, what happen when you need 3/4 of a cup ? Or 1.5 cup ? Do you have 20 cup in the kitchen of different sizes, then you need to grab the one of the correct size which isn’t more practical than having a scale which can do infinite granularity, also I expect you would take the wrong cup on many occasions and get the wrong quantity


  • This guy does.

    Where I’m from, flour is sold as packages of 1kg, which they say is 1000g (way too much in my humble opinion) , which cannot be easily divided with simple maths when I want to halve or double my recipe. Recipe specify flour in grams, which makes it so very complicated when I need to convert it to ngogn, in the end I’m always left with flour in my package when I want to double the size of my cakes, which wouldn’t happen if the package size was sold in cubic potrzebies.








  • I don’t know how much you know about France, and french politics specifically, but as a person born in France I want to tell you that you might have been mislead… From my point of view and with my knowledge, politics here is a shit show, basically the elite mock everyone, France is run by billionaires, happily oppressing the poor.