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BeardedBaker

@ BeardedBaker @lemmy.world

Posts
2
Comments
10
Joined
3 yr. ago

  • Homemade tortillas just hit different

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  • Yeah, in researching recipes, they're about 50/50 for and against adding fat. The hardliners say never to add fat as it's unnecessary, but others say add some lard or butter to increase the pliability. The ones I made are still fairly pliable, they have a crackly surface but don't actually crack or tear when folded.

  • Homemade tortillas just hit different

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  • Honestly the tortillas are the easiest part, the dough is easy to work with and not messy, as long as you have a tortilla press it only adds around 20 min to the total cook time.

    Maybe you could freeze them? I haven't tried it, but I know they get moldy after like 24 hours if you try to make them ahead of time.

  • Homemade tortillas just hit different

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  • Yeah I've made them a few times before and each time I try adding more water, but still get the crackly surface, I think maybe my pan is not hot enough.

  • Homemade tortillas just hit different

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  • For the tortillas - corn masa, a pinch of salt, and enough hot water to form a soft, pliable (but not sticky) dough.

    Filling was chili-lime marinated chicken, sour cream, mashed black beans, lettuce, oaxaca cheese, cilantro, & a generous drizzle of Valentina hot sauce.

  • FoodPorn @lemmy.world
    BeardedBaker @lemmy.world

    Homemade tortillas just hit different

  • US Oil Output to Fall Next Year Unless Rig Counts Rise, Key Energy Investor Says

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  • Good in the sense that reduced production will lead to marginally lower emissions, but bad in terms of price at the pump.

  • Boston Dynamics introduces a fully electric humanoid robot that “exceeds human performance”

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  • Only got one question for ya here fellas, can it fuck?

  • Banana Pudding Pie with Toasted Swiss Meringue

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  • Done!

  • Banana Pudding Pie with Toasted Swiss Meringue

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  • Sure! It's from America's test kitchen, their website is paywalled, so here's a screenshot.

  • Banana Pudding Pie with Toasted Swiss Meringue

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  • Yeah, the peaks got a bit charred in places, lessons learned for next time. Still think it came out pretty good for my first try. Plus it was delicious.

  • FoodPorn @lemmy.world
    BeardedBaker @lemmy.world

    Banana Pudding Pie with Toasted Swiss Meringue