Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)A
Posts
14
Comments
64
Joined
3 yr. ago

  • Ah, that makes more sense. Guess I wouldn’t really need to worry about the clouds then, there’s nothing obstructing the empty beds from lots of beautiful sun once it decides to make its return! I’ll go ahead and plant them since we at least aren’t having frosts anymore, so no risk of that. Thanks!

  • I really lucked out with the soil in our yard! I can grow basically anything as long as I feed it some coffee grounds once a week-ish

  • Oh man, now I want to find myself a Rabbiteye variety and see how tall I can get it…

  • I’m a sweet berry kind of person, so I guess I’ll try and have some patience. Thanks!

  • I’m in the PNW! I am also very surprised to see them so early… I thought they would be ready closer to like end of July. We have lots of very happy bees around our neighborhood and my neighbors also grow lots of fruits, so maybe that helped?

  • My god, seriously?? I had no idea they could get so big!

  • Oh thank god, I thought I was crazy for hating him. I wish I could just turn off his ability to interrupt me while I’m doing things. It always feels like he takes forever to say everything!

    That being said, is the protorelic side quest worth the Chadley of it all? I did the first two or three and they were kind of fun but the cactuar one in the… Corel region? Is where I stopped. I think I’m nearing the end of the game, so if it’s worth doing I should pause and go back for them all.

  • Any recommendations for a good fertilizer? I mostly just use some home compost, but it’s a small bit of veggie peels and left over coffee grounds in my garlic bed.

  • This is me with garlic

  • Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.

    When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.

  • Agreed, but with fish? That sounds… strange lol but I’ll try it!

  • I do, but the labels all being in Korean is very overwhelming. Do you have any advice for navigating? I’m pretty adventurous so if need be I can just grab a few and roll the dice. I just hate to be wasteful

  • I want to get this just to have in my kitchen counter for a chuckle

  • lol I just recently learned canned salmon was a thing, so you can imagine what will be in my grocery cart this weekend. Love salmon.

  • Not what I’m looking for, but still super interesting! I’m looking to camp more this year, I’ll have to try this!

  • I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley

  • Why on earth a hot dog bun? I’m very confused. I love hot dog buns though so I’ll give it a try!

  • Do you drain the water before mixing?

  • Chili crisps! I hadn’t thought of that with tuna, I like to add them to my eggs. Do you have a go to brand? I like the laoganma, but I think it would be too chunky for tuna?