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Posts
14
Comments
64
Joined
3 yr. ago

  • Fage has definitely been the most tolerable brand of yogurt for me! And bonus points to it because it’s also all of my families favorite. I love honey and nuts, but I think I end up adding too little honey. How much do you add? Just like a spoonful or a small drizzle?

  • I have not! I eat rice for lunch a couple times a week, I’ll have to give that a try.

  • Oh, I do like tzatziki on veggie hummus pita sandwiches. I didn’t realize it was made with yogurt! Thanks for the tip

  • I love miso soup! I do try to make it myself, but it’s hard finding grocery stores that sell the paste near me. But anytime I am in the city, I always grab a tub to last me a few months! That and a thing of kimchi, always feel great when I can eat those daily.

  • Granola has definitely been the best of all the things I’ve tried to alleviate the texture. Does skyr still have the probiotics though?

  • I’m honestly not even sure myself. I’ve tried thickening it and it makes me gag, but super thin/runny also makes me gag. I think thicker is the better of the two, and I can eat like whipped cream or even sour cream just fine. Though, I’ve never tried eating just a straight spoonful of sour cream…

  • Huh, I had no idea. I do make tacos once a week, I’ll give it a try!

  • Yogurt in…. Tuna salad? That sounds hazardous, but I’ll give it a shot. I eat a lot of tuna salad in like rice balls and such. I imagine just whole fat plaine Greek yogurt will do?

  • I believe she waters 1/2 cup every five days? She uses an app that tells her when to water things. It doesn’t appear to be spreading to other leafs, but it might be growing slowly onto the leafs that are already bothered. I just got it a week ago and haven’t noticed to rapid of a spread among the already infected leafs.

  • Some extra pictures

  • Wow, evergreen clippings? Like from an evergreen tree? That’s brilliant, I’ve got an evergreen partially in my yard so I’ve got endless clippings!

  • Thanks!

  • Be sure to share pics when you do! I found adding coffee grounds to be a massive help. Something about the acidity I think?

  • Thanks! It feels so good knowing it’s all me that did it

  • It really is!

  • The dream! I love the lights, are they solar powered? Where’d you find them?

  • I have cooked many Just One Cookbook recipes and I can honestly say there hasn’t been a single one I haven’t liked. Very tasty stuff!

  • Very cool!

  • Gorgeous! I should get some for my yard next year. When did you plant them?