‘Moff’ By cmdragonfire (Friend without fedi account)

There is some actual evidence to that actually: link from gravitas_deficiency above When you don’t catch plans, you make it easier to just let it happen, and use it as justification for your goals.

Oh word. Still took far too long, changed banks to a credit union because of this, and definitely not going back.

Give them the nukes they gave up.

Alright internet, now draw them kithing

Cheaper wheels, expensive af frame

So you lock the frame, not the wheel?

You’ve then found out which one lies, but you’ve used up your one question and now don’t know what is the correct door to leave.

With the liberal party functioning almost identical to the PC’s, now is the time that we need a NDP the most in our politics.

Why shampoo near oven?

There are ways to make meat taste ‘better’ But if there is some odd flavour sitting in a meat, sometimes it’s not worth it to try and find something to cover it. Also a difference between meat texture, humans don’t tend to like gamy tough meat, usually some level of fat to it, and coyotes fighting with sheepdogs have most likely not been getting fat. I wouldn’t want to deal with coyote meat unless in a survival situation

‘Erm actually’ They asked if coyote ‘the species of animal’ is good mean. ‘Good’ here meaning obviously palatability. Heavy metal accumulation can also depend on region, which wasn’t part of their question.

“All high level predators have shitty meat” My lord man, cougar meat is PRIZED, any hunting community will tell you that.

The comment is not entirely correct, it’s more if it’s a scavenging predator or live hunter. Something picky for food they have hunted themselves like a mountain lion can be amazing meat, or a bear feasted on berries or live fish. But if they’ve been scavenging like a bear with dead fish and garbage or a coyote, it can be horrible meat. Depends on species too as well as diet.

CBC just got a big reduction in funding. Similar to PP promises