1 cup butter, softened
2 cups white sugar
1 tbsp (im generous with) molasses
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda (break up any chunks with your fingers)
1 teaspoon salt
3 cups all-purpose flour
2 cups chopped baking chocolate (or your preference)
Beat butter + sugar, add eggs, get it nice and fluffy while before you add the dry stuff. can be baked now but the dough gets better if you cover it and refrigerate overnight. or longer. i freeze most of it usually. bake at 350F for 15 mins.