First time making miso ramen

The ramen is made using a chicken broth and a spicy miso tare. Toppings I've chosen are shiitake mushrooms, wood ear mushrooms, scallions, menma, egg and pork chashu.

The ramen is incomplete. It should be complete tomorrow but I couldn't wait to try it so I made myself a bowl.

What is incomplete is the egg still needs to marinate, the pork belly needs to both marinate and chill. Otherwise it was already pretty good.

As always my main complaint with making ramen is that the amount of time and waiting you need upfront is very high but if you make a lot of servings the average time per bowl isn't terrible.