Food becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead
Food becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead
www.theguardian.com
Food becoming more calorific but less nutritious due to rising carbon dioxide
The paper is here