Pita pizza for today. Bread for tomorrow

The pizzas are

1. smoked mozzarella, sauce, and pepperoni
2. emergency goat cheese (garlic herb), and smoked muscles.

I put the bread for tomorrow in the oven and then started work on making the pitas from the large dough batch I prepped the other day. Once they were done I put the toppings on them and popped them into the oven with the bread and pulled everything out at the same time.

This allowed the oven to pull double duty to save a few cents of electricity.

But more importantly it let me know that from the moment I put the bread in the oven until the moment I pulled it out the complete prep time for these mini pizzas was 35 minutes. Less time than it takes for us to order a pizza and go pick it up and bring it home because I live in an area with no pizza delivery.

Cost per person: $3.01, tinned seafood isn't as cheap as it used to be.