How unsustainable global supply chains exacerbate food insecurity

cross-posted from: https://mander.xyz/post/42933490

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Brazil accounts for more than half of the world’s soybean trade. About 70% of that goes to China for use as animal feed. It is also the world’s second largest corn exporter, mostly for animal feed and biofuels.

Such exports have enriched Brazilian agribusiness, but they have undermined domestic food production. This is negatively affecting the food security of poorer communities. Between 2010 and 2022, soybean production increased by over 100% while rice production fell by 30%. The production of other basic food crops also fell.

Domestic food prices increased faster than general inflation, and low-income families have experienced food insecurity and have cut their food consumption.

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Global supply chains are designed and operate as systems of production and trade that reward profitable exports, rather than combatting food insecurity. They often direct resources away from where they are needed to where they are profitable.

When right-to-food systems are established to tackle food insecurity, as in Belo Horizonte, they must cater to their local context. Policies such as subsidised food consumption and production, plus coordinated distribution are all ingredients required for tackling food insecurity.