Protip for my fellow holiday bakers: If a recipe calls for cinnamon, add cardamom, too

I seriously cannot remember where I heard this but it works. A good pinch of cardamom in a recipe that has cinnamon, especially a really cinnamon forward recipe like many holiday baked goods, really pops. Makes the cinnamon flavor more bold and fresh tasting without being overpowering. It's like a magic trick.

Bake on, comrades.

Also, I guess share some baking or cooking tricks in here.