Sourdough bread by the loaf.

Recipe is as follows:

• 500g Bread flour
• 350g warm water
• 10g salt
• 50g sourdough starter
• Mix until well combined, let rest 1 hour.
• Fold dough onto itself 6-8 times, wetting hands as necessary, let rest 30 minutes
• Repeat previous step 3 more times, or until surface of dough is smooth and tacky
• Let rest 8-12 hours in warm space
• Pour out onto floured surface, rolling dough around until seams are hidden and surface is taut
• Place in bread pan, let rest 2-4 hours
• Heat oven to 450F, place pan inside, bake for 45 minutes or until crust is golden brown
• Remove, let cool, and enjoy!