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Book - Carnivore Cure

A great, great, great, in depth book going over how to do carnivore, how to use it as a tool to find a problem food, and how to go back to a standard diet after (or stay on carnivore). This is a very complete resource.

  • Chapter 1: The Elimination Diet: What It Is and Is Not
    • Skin Allergies on the Rise?
    • Why Identifying Food Reactions Is Important
    • What Is an Elimination Diet?
    • Asthma and Cesarean Deliveries
  • Chapter 2: It Starts with the Gut
    • Popular Elimination Diets
    • What Is It About Food?
    • Digestion
    • Acid Reflux Disease
    • Gut Disease
  • Chapter 3: Don’t Eat This
    • Food Additives Banned by the FDA
    • Artificial Food Dyes
    • Other Food Toxins
  • Chapter 4: Sugars and Sweeteners: The Rise of Disease
    • Carbohydrates Are Not Essential For Optimal Health
    • Essential Nutrients
    • Sugar in the Blood
    • Effects of Sugar Consumption
    • Sugar Addiction
  • Chapter 5: Genetically Modified Foods
    • What Glyphosate Is
    • Glyphosate Exposure
    • Glyphosate and the Shikimate Pathway
    • Where Glyphosate Is Used
    • Glyphosate and an Increase in Disease: Coincidence?
    • Monsanto, Bayer, and Germany
  • Chapter 6: The Plant Kingdom
    • Pesticides Used on Organic Plant-Based Foods
    • Caffeine and Coffee
    • Antinutrients
    • Other Problematic Compounds in Fruits and Vegetables
  • Chapter 7: How to Eat Plants: Soaking, Sprouting, Peeling, and Deseeding
    • Soaking and Sprouting
    • Fermentation
    • Removing Skin and Seeds
    • Other Options
    • A Thought
  • Chapter 8: Bioavailability of Proteins and Fats
    • Protein Digestibility
    • The Importance of Fats
    • Not All Fats Are Created Equal
    • Fat for Children
  • Chapter 9: Hello Meat: The Nutritional Value of Meat
    • Francis Pottenger’s Cat Studies
    • Meat and the Recommended Daily Allowance
    • The Power (and Danger) of Studies
  • Chapter 10: The Environmental and Ethical Dilemma of Eating
    • Meat
    • Ethical Farming and Climate Change
    • Carbon Sequestering and Regenerative Agriculture
  • Chapter 11: Nutritional Concerns on a Carnivore Diet
    • Calcium
    • Vitamin D
    • Cholesterol
    • Magnesium (and Potassium)
    • Vitamin C
    • Antioxidants
    • Fiber
    • Salt
    • Electrolytes
    • Iron and Ferritin
    • Insulin
    • Advanced Glycation End Products
    • Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons
    • IGF-1 and mTOR
    • Low Energy and Homocysteine
  • Chapter 12: Hormones and Zero Carbohydrates
    • Stress, Adrenals, and Hormones
    • Perimenopause and Menopause
  • Chapter 13: Carnivore Cure Preparation
    • Eating Disorders and Using Food for Comfort
    • What to Expect on Carnivore Cure
    • Actionable Tools and Tips for Successfully Following Carnivore Cure
    • Knowing Yourself
    • Getting the Environment Ready
  • Chapter 14: How Much to Eat and Drink
    • Satiety Hormones
    • Macronutrient Amounts, Calories and Nutrient Calculators
    • Hydration
  • Chapter 15: Carnivore Cure Weekly Protocol
    • Week 1
    • Week 2
    • Week 3
    • Week 4
    • Week 5 and Beyond
    • Moving Ahead
  • Chapter 16: Detoxification
    • Going About It the Right Way
  • Chapter 17: Carnivore Cure Plant Reintroduction
    • Food Sensitivity Testing
    • Read Labels
    • Be Wary of Marketing Tactics
    • The Carnivore Cure Plant List
  • Chapter 18: Holistic Lifestyle Changes Sleep
    • Hormesis
    • Fasting, Autophagy, and Basal Metabolic Rate
    • Exercise
    • Meditation
    • Removing Environmental Toxins
    • Sunscreen
    • Harmful Toxins
    • The Importance of Touch and Purpose
  • Chapter 19: Frequently Asked Questions
  • Chapter 20: Sample Meal Plan and Animal Nutrition
  • Chapter 21: Resources and Testimonials
  • Chapter 22: Closing Thoughts
    • Balancing real life and the perfect diet for optimal health
  • Chapter 23: Carnivore Cure: The Program

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