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Italians forced to cut back on Mediterranean cooking staple as prices skyrocket

Italians forced to cut back on Mediterranean cooking staple as prices skyrocket

Greece and Spain have both seen olive oil sales plummet

Italians are being forced to cut back on a Mediterranean cooking staple as costs reach a record-high’

A third of Italians have reduced their consumption of extra virgin olive oil due to skyrocketing prices, according to a survey.

But Italian producers are pushing back against the claim, saying the snapshot of consumer sentiment does not give a full picture - and that sales of higher-quality, Italian, extra virgin olive oil are actually up.

Consumers reported cutting back consumption of extra virgin olive oil by at least 30% to as much as half as average supermarket prices have risen from 4.0 euros (£3.41) to 9.0 euros (£7.66) a bottle, according to a survey by the Piepoli independent research institute.

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