we used estimates from dietary surveys harmonized by the GDD to derive the degree of variation in intake across socio-demographic groups and for estimating the intake of processed foods
Still using food frequency questionnaires, unfortunately. It’s a step up but not much of one.
Still using food frequency questionnaires, unfortunately. It’s a step up but not much of one.
Where’s that quote from? It doesn’t appear in the article.
Odd, could’ve sworn I was posting in a post about an improved method to determine what foods different countries were eating. Sorry for the spam.