I work with food, think about menus for 5k people three times a day. Most of the food is bad, but sometimes you get lucky and get decent food, like fish or chicken).

Not all clients eat their food, which means huge, and I really mean huge amounts of perfectly fine food get discarded, food the client didn’t even touch, which is simply stupid.

I was born in a country where getting rid of perfectly fine food is one of the stupidest things you can do. It is extremely moronic, only an asshole would do that.

Everyone at my workplace eats some of that food because that way you save money and don’t have to cook back home, and who cares? It’s going in the bin if nobody eats it.

My manager cares apparently, because he asked me if I eat some of that food. My answer was yes, I eat food that I know nobody is going to eat before it goes to the bin and that I’m not the only one, seems to be normalized there. His answer was a typical managerial answer: that’s stealing.

Don’t jump to demonize the manager yet, he was friendly about it. He asked me politely not to eat any food anymore.

But it’s going to be very, very difficult for me to control myself, seeing and smelling that sometimes good food knowing I cannot touch it. I was saving the cost of a full menu per day.

A question for cooks now: do you really eat nothing while cooking? Don’t drink anything?

  • Reyali@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    1 天前

    Hepatitis A vaccine was licensed in 1995, available in the US in 1996, and recommended for all US children in 2006. Hep A is the one you’re most likely to catch from sharing food.

    So if children all got recommended vaccines (which sadly we know is getting less common), then ~21% of the US population should be vaccinated, plus anyone who got it before it was recommended for all.

    Hepatitis B became standard for all newborns in 1991.

    I’m showing my age, but I realize—even though I received all standard vaccines—it might be time to find out if I’m vaccinated against either of those.

    • bedwyr@piefed.ca
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 天前

      I got a Hep A vaccine well before 1995. I think all of the hep variants except for C, in the 1980s.

      Maybe that’s a new version of the vaccine you are talking about. I will have to double check that though you have me questioning my memory here.

      What we didn’t get was chickenpox vaccine, our parents and schools let us get infected, not a big deal, until maybe you get old or weak and the latent virus in your nerves wakes up. No hpv vaccine either obviously.

      • Reyali@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        11 小时前

        I’m citing the CDC with the years I gave, so if you got it in the US before 1995, it would have either been a trial or unlicensed version. It was approved for use in the EU in 1991 though. ¯\_(ツ)_/¯

        “Hepatitis A (HepA) vaccines were first licensed for use in the United States in 1995.”

        Interestingly, 1995 was the same year the chickenpox vaccine was licensed. I grew up in the “everyone gets chickenpox” days too; in fact, I caught it at only 3 weeks old from my older sister, who caught it at daycare.