• petrol_sniff_king@lemmy.blahaj.zone
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        9 days ago

        Hey! Stop putting ranch in your carry-ons! That ranch belongs in your checked bags only unless it’s under 3.5 ozs, or about 13.5 sucks worth. You’re allowed to suckle, but only a little bit.

    • Nora (She/Her)@lemmy.dbzer0.com
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      9 days ago

      Ranch goes really well with some things, most notable IMO is raw vegetables and deep fried things. I could eat way too many deep fried zucchini dipped in ranch.

      People who put it on everything are weird tho its not that good.

    • CapuccinoCoretto@lemmy.world
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      9 days ago

      So I mostly agree, and the US drowns way to much of everything in it. Like why ruin perfectly good salad or vegetables with that as a dressing or a dip.

      But, there is a chicken wing chain in Canada where they do a crazy amount of wild sauces. My favourite is breaded with a side sauce that is made of mostly hot sauce, grated parmesan and a drizzle of ranch. It’s pretty damned good. For this reason alone, i buy one bottle of ranch a year and throw away half.