Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square51fedilinkarrow-up1322arrow-down113file-text
arrow-up1309arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square51fedilinkfile-text
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkEnglisharrow-up3·edit-22 months agoMe. Because I don’t like the clumps. Also, you do it while the water is heating up. It’s not like it takes extra time.
minus-squareWhyFlip@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoOkay - I will have to give this a try. Usually adding the powder to the hot water while mixing is sufficient.
Me. Because I don’t like the clumps. Also, you do it while the water is heating up. It’s not like it takes extra time.
Okay - I will have to give this a try. Usually adding the powder to the hot water while mixing is sufficient.