High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • DanceMomsSavedMe@lemmy.zipEnglish
    7·
    6 days ago

    And they won’t do anything about it because adding it helps them make $1.27 more on every sale.

    Or something along those lines.