pmjv@lemmy.sdf.org to Funhole@lemmy.sdf.org · 9 天前phone bad book good 6lemmy.sdf.orgimagemessage-square16linkfedilinkarrow-up1127arrow-down12
arrow-up1125arrow-down1imagephone bad book good 6lemmy.sdf.orgpmjv@lemmy.sdf.org to Funhole@lemmy.sdf.org · 9 天前message-square16linkfedilink
minus-squareBrummbaer@pawb.sociallinkfedilinkarrow-up1·7 天前Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking. Bleach is sodium hypochlorite - NaClO.
Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.
Bleach is sodium hypochlorite - NaClO.
You are perfectly right