Transient Punk@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 2 年前Rustic Sourdoughsh.itjust.worksimagemessage-square7linkfedilinkarrow-up1110arrow-down12
arrow-up1108arrow-down1imageRustic Sourdoughsh.itjust.worksTransient Punk@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 2 年前message-square7linkfedilink
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-22 年前Gawgeous, dahling! What percentage of whole or sprouted wheat is that?
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·1 年前I used the master recipe for sourdough bread from Food Geek, and I believe it was whole wheat, but it’s been a while.
Gawgeous, dahling! What percentage of whole or sprouted wheat is that?
I used the master recipe for sourdough bread from Food Geek, and I believe it was whole wheat, but it’s been a while.