James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 4 days agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square138linkfedilinkarrow-up1578arrow-down14
arrow-up1574arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 4 days agomessage-square138linkfedilink
minus-square🌞 Alexander Daychilde 🌞@lemmy.worldlinkfedilinkEnglisharrow-up1·4 days ago always have Why would you continue to eat it once you figured that out?
minus-squareFoxyFerengi@startrek.websitelinkfedilinkEnglisharrow-up5·4 days agoSome of my allergies are seasonal. I can only eat cherries in late fall/winter, for example. I assume it’s linked to some pollens that are common in spring and summer. It’s not the case with seitan unfortunately
minus-squareHubertManne@piefed.sociallinkfedilinkEnglisharrow-up4·4 days agoI was going to respond to the person because if the alergy is not life threatening I certainly will try again very few years.
Why would you continue to eat it once you figured that out?
Some of my allergies are seasonal. I can only eat cherries in late fall/winter, for example. I assume it’s linked to some pollens that are common in spring and summer. It’s not the case with seitan unfortunately
I was going to respond to the person because if the alergy is not life threatening I certainly will try again very few years.