Brining chicken isn’t terribly hard. Just a ziplock and some salt water with seasoning. (Or leftover pickle juice.)
The problem is that if you want chicken now you’re gonna need a time machine to go back 12-24 hours to brine the chicken, and people will pay for convenience.
Brining a turkey requires large and specialized equipment, though.
Brining chicken isn’t terribly hard. Just a ziplock and some salt water with seasoning. (Or leftover pickle juice.)
The problem is that if you want chicken now you’re gonna need a time machine to go back 12-24 hours to brine the chicken, and people will pay for convenience.
Brining a turkey requires large and specialized equipment, though.
Yep definitely not hard. But absolutely time-consuming.