Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • Sludgehammer@lemmy.worldEnglish
    12·
    4 months ago

    Honestly, IMO Daiya is off even if it is melted. It’s just kinda… gluey? It’s got a okay cheese like taste, as well as a cheese like texture, but it’s somehow way too sticky at the same time.