Dutschke1968 [none/use name]@hexbear.net to Revolutionary Veganism@lemmygrad.mlEnglish · 3 months agoFacts.hexbear.netimagemessage-square17linkfedilinkarrow-up139arrow-down19
arrow-up130arrow-down1imageFacts.hexbear.netDutschke1968 [none/use name]@hexbear.net to Revolutionary Veganism@lemmygrad.mlEnglish · 3 months agomessage-square17linkfedilink
minus-squareReaZ@lemmygrad.mllinkfedilinkEnglisharrow-up7·3 months agoHonestly for me I just prefer the taste of soy milk over cow milk.
minus-squareCriticalResist8@lemmygrad.mllinkfedilinkarrow-up6·3 months agoIt’s also a good replacement for cream in cream-based sauces. Thickens up naturally as the water evaporates, and doesn’t impart a flavor on the sauce so you have more of the actual flavor of the sauce.
minus-squareComradeRandy@lemmygrad.mllinkfedilinkarrow-up5·3 months agoI like the earthy taste that nuts bring so almond milk was a joy once I discovered it.
Honestly for me I just prefer the taste of soy milk over cow milk.
It’s also a good replacement for cream in cream-based sauces. Thickens up naturally as the water evaporates, and doesn’t impart a flavor on the sauce so you have more of the actual flavor of the sauce.
I like the earthy taste that nuts bring so almond milk was a joy once I discovered it.