- cross-posted to:
- bready@lemmy.world
- cross-posted to:
- bready@lemmy.world
Blueberry, plain, and everything.
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Nice! Did you do the acidic (or is it basic?) water to help them get the right texture?
Basic! I add sodium carbonate to the water.
Nice! Doing the work my local grocery store’s bakery can’t be bothered with. Proper bagels are a joy