fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 11 个月前USA 🇺🇸 USA 🇺🇸 USAmander.xyzimagemessage-square120linkfedilinkarrow-up11.5Karrow-down153
arrow-up11.45Karrow-down1imageUSA 🇺🇸 USA 🇺🇸 USAmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 11 个月前message-square120linkfedilink
minus-squareRailcar8095@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down2·11 个月前How so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements. To be honest, it seems like the complete opposite issue.
minus-squarethespcicifcocean@lemmy.worldlinkfedilinkEnglisharrow-up7·11 个月前i thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
How so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements.
To be honest, it seems like the complete opposite issue.
i thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
Both are branding issues?
No, they aren’t.