Justas🇱🇹@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 2 years agoMy third attempt at shokupan (Japanese milk bread)sh.itjust.worksimagemessage-square7linkfedilinkarrow-up156arrow-down12
arrow-up154arrow-down1imageMy third attempt at shokupan (Japanese milk bread)sh.itjust.worksJustas🇱🇹@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 2 years agomessage-square7linkfedilink
minus-squarepooberbee (they/she)@lemmy.mllinkfedilinkEnglisharrow-up1·2 years agoI don’t know what recipe you used, but I’ve had good results from this one: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe
minus-squareJustas🇱🇹@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1arrow-down1·2 years agoThe recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.
I don’t know what recipe you used, but I’ve had good results from this one: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe
The recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.