It’s funny how what people consider cheap survival food can cost more cooking. $4.79 per person. I’ll grant you that Black Shin is 10x more expensive than Maruchan Ramen but they aren’t even close despite being in the same category in grocery stores
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That broth is why it costs sooo much. I’ve made it from scratch. But it’s not as good. Probably because I never add enough salt.
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We get the shin black ramen when we can, it’s amazing. One time I had leftover brisket, would slice up some of that and have over the shin black. It was amazing.
Hmmm I get the red Shin ramen but I’ve never thought about putting canned fish in it 🤔
I know what dinner is gonna be tonight!
