BonesOfTheMoon@lemmy.world to News@lemmy.world · 5 months agoRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comexternal-linkmessage-square37fedilinkarrow-up150arrow-down10
arrow-up150arrow-down1external-linkRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comBonesOfTheMoon@lemmy.world to News@lemmy.world · 5 months agomessage-square37fedilink
minus-squareSuiXi3D@fedia.iolinkfedilinkarrow-up2·5 months agoHaha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.
Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.