Anything from Aldi. Here in the US they put butyric acid in the chocolate. It’s partially because it’s what people associated with chocolate because if early Hersey production and partially because it increases the shelf life. It’s also the acid you find in rancid butter and vomit. European chocolate doesn’t do this and so you get a smoother chocolate without the gross bite.

Before living near an Aldi I could only afford to get good chocolate on a rare occasion but even the junk Easter egg chocolates at Aldi are amazing and affordable! So now I can actually say I like chocolate!