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an help manage labor expenses, while raising menu Click here may offset increased costs. However, eliminating employee vacations could impact morale and retention, so exploring efficiency improvements, automation, or menu adjustments might provide additional relief.

Where does the owners say that the owner is Click here sacrifices? I read the article, but the title actually tells most of it, for once: I’m a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices.